Tibetan tea, known also as Zhang Cha, is a unique dark tea with a thousand-year tradition. It is popular not only for its distinctive flavour profile but also for its cultural significance, especially in the Tibetan and Sichuan regions of China. The tea is grown and processed in the Ya’an region of China’s Sichuan province, […]
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Kimura’s method and Organic Sencha
Akinori Kimura, a farmer and apple grower from Aemori, the northernmost province of Honshu, developed a method of naturally organic apple growing after his wife was diagnosed with a serious illness attributed to pesticides. Apples without pesticides Overnight, he decided to completely stop using pesticides and fertilizers in his farming. Aomori province […]
Latumoni – Story about a stubborn idealistic tea maker
A few times already and now again, we bought the excellent tea from a small farming community in Assam. Despite the rigid habits in the tea business in India, they have started and sustained their own small production. The teas are great and the idea as well. And we support it! Latumoni Tea Garden in Assam […]
There is Nokcha and Nokcha. Comparison of two Korean green teas – Gamnong and Haenam
We are often asked about the green Korean teas we offer. What is the difference between them? What makes them special compared with other green teas? Why are they so expensive? In this review, we will introduce these teas to you and answer the questions we get the most frequently. What is Nokcha and when it is […]
Japanese green tea – in pursuit of umami
A little history of growing green tea in Japan Tea shrubs have been cultivated in Japan since the early 13th century. The first tea seeds were introduced there by a travelling monk called Eisai who brought them from his travels in China. In 1202, he gave them to the monk Myōe of the Kōzan-ji Monastery, […]
Zhang Gu Zhi – Inner Beauty From Anagama Kiln
Masterpieces from the anagama kiln by Taiwanese artist Zhang Gu Zhi have their own unique character. At first glance, the rough, unpolished and robust pieces hide the beauty and elegance that we will discover when we examine them in more detail. Then we find many small details and small beauties, original reflections and metallic or […]
Object Teapot – Tea Pottery by Hanka Vrbicová
I would like to start this text with an engaging story about being a passionate tea connoisseur who has been drinking selected tea in the cradle… Unfortunately, I do not have such a nice story up my sleeve. I came to pottery and tea pottery in such way that I just landed in it somehow. Well, […]
Postcovid Flush – what happened in Darjeeling
We managed to buy some great teas, which were produced in Darjeeling before the gardens closed in March this year. Until March 24, when a “lockdown” occurred across India, only a very small amount of tea was harvested. Pandemic versus hopeful tea season The weather was good for growers this year, so a very good […]
Tree is not wood under bark – tea trays by Vlasta Hanuš
We are fascinated by people who create things with their own hands – something we can touch and use in our daily lives. Wood is a great accessory for tea – it also is a woody plant after all… Vlasta Hanuš makes tea trays and tables, which you can admire in our shop. […]
The Sakhejung Garden – the Story of Mrs Milan
This story started around 2000. There were very few tea factories in Nepal, but tea farming was on a rise: new gardens sprang up like mushrooms and thousands of small farmers started growing tea. However, there was no one who would process the leaves and, inevitably, their price was falling rapidly. Within a couple of […]