Darjeeling

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Sandakphu samples

Sandakphu Tea production

01. 02. 2012

A few days ago, we received relatively interesting samples from the Nepalese factory of Sandakphu, which is fairly unknown in our country. It was quite a wide range of tea types, at least as far as processing methods are concerned. Already the names indicated that it would be a producer unafraid of experimenting: Himalayan Ruby, [...]

Our Camellia sinensis burst into flower

Our Camellia sinensis burst into flower

13. 01. 2012

Next to our office there is a small window – a home place of our personal tea bush. Just now it has come into bloom. There might be a harvest in the spring Just reminding, our offer of Autumnal Darjeelings is now complete with Goomtee and Chamong. We are expecting wonderfull Jun Chiyabari Himalayan Handrolled [...]

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Outdoor titanium Chawan :-)

Outdoor titanium Chawan :-)

27. 09. 2011

Dear friends, matcha lovers! The outdoor season for softies is over but for real men and women it has just started. We have news for you – light double surface titanium chawan from Japan. You will hardly feel it in your backpack and thanks to its volume (600 ml) you can enjoy freshly made Matcha [...]

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How Tea Experts Taste Tea

How Tea Experts Taste Tea

10. 07. 2011

source www.goomtee.com There are several points along the route that tea takes from bush to grocer’s shelf where some assessment of its quality is called for. It spite of the rapid growth of technological improvements in the production of tea, no scientific analysis yet devised can replace the judgement of an expert tea taster after [...]

“New tea” (shincha) Celebration in Germany

“New tea” (shincha) Celebration in Germany

28. 05. 2011

Shincha Fest in Diepholz, Northern Germany On Saturday, May 21, we set out at 5 a.m. to the Shincha Fest organized by our German partners from Keiko Shimodozono. This event was a celebration of both the arrival of so-called “new tea” (shincha) from Japanese First Flushes and the opening of new company premises in the [...]

First Flush tasting and selecting

First Flush tasting and selecting

12. 04. 2011

This article is a summary of many rounds of tea degustation we got through to select and choose the best of fresh teas from Darjeeling and Nepal. Wa have tasted the first Darjeelings in middle of March at the moment the embargo was still happening. The FF export embargo was luckily ended at the end of March. The tea samples from Nepal came a bit later and next are on the way. The nepalese season always starts a bit later than in Darjeeling.

Unloading the kiln with the Novak’s in Doupě

Unloading the kiln with the Novak’s in Doupě

29. 03. 2011

On Sunday, March 27, we managed to be present for unloading of freshly fired pottery from the kiln. The ceramists Petr Novák and Mirka Randová, whose work you already know from our website, live in the village of Doupě, where they are reconstructing a farmhouse and building the Ceramics Studio Doupě (www.kcdoupe.cz). They use it for their own work as well as for holding ceramic workshops and meetings.

First Flush from Darjeeling chosen!

First Flush from Darjeeling chosen!

26. 03. 2011

After tasting 27 samples from the Tumsong, Lingia, Marybong, Ging, Bannockburn, Tukdah and Phoobsering gardens yesterday, we selected and reserved two of the Darjeeling First Flushes of this year.

Hadong Tea County – from South Korea

Hadong Tea County – from South Korea

25. 01. 2011

This post is my very belated continuation of the article on the Mungyeong Tea Bowl Festival, which we published last summer. It basically continues the narration of our relatively short trip to South Korea which we undertook with my friend – ceramist Petr Novák in spring 2010.

Daniel Klásek
Rotalova 34
614 00 Brno
e-mail: info@darjeeling.cz
tel.: +420 777 052 974

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