03
DUB
On wednesday, 21 March, the Tea School organized himalayan tea tasting with us. We have maped the season 2011 and one fresh Darjeeling FF sample from 2012. The nice pictures were provided by Cajomilec.cz.
Darjeeling tea gets PGI declaration
08. 03. 2012
9th Nowember 2011 Darjeeling tea became the first product from India to be protected as geographical indication in the EU. The Tea Board of India made a comment in Tea & Coffee trade journal, January 2012:
Park Jong Il and his orumgama
01. 03. 2012
Seodongyo Jong Il´s motto, but what does it mean? ”Yo” means “kiln”. Today basically any type of kiln but in earlier days “yo” did mean wood kiln. For the term “Seodong” there are several meanings. It dates to the 3 Kingdom Period particularly Silla and Paekche. Silla in the east, Paekche in the west. In [...]
Sandakphu Tea production
01. 02. 2012
A few days ago, we received relatively interesting samples from the Nepalese factory of Sandakphu, which is fairly unknown in our country. It was quite a wide range of tea types, at least as far as processing methods are concerned. Already the names indicated that it would be a producer unafraid of experimenting: Himalayan Ruby, [...]
Our Camellia sinensis burst into flower
13. 01. 2012
Next to our office there is a small window – a home place of our personal tea bush. Just now it has come into bloom. There might be a harvest in the spring Just reminding, our offer of Autumnal Darjeelings is now complete with Goomtee and Chamong. We are expecting wonderfull Jun Chiyabari Himalayan Handrolled [...]
Christmas cookies with Matcha and Bob Marley
04. 12. 2011
Let’s approach Christmas a little differently. For Linzer cookies, use Japanese matcha tea powder and listen to Bob’s “carol”. Linzer with matcha Linzer cookies are very popular not only as Christmas cookies, but also as teacakes. Take advantage of combining the sweet taste of cookies with the specific tea taste and try to add Japanese [...]
Autumnal Flush in Darjeeling 2011
04. 11. 2011
Since the beginning of October, we have been peeking towards the Darjeeling gardens, awaiting the autumnal harvests. It is in the mid-October when the Himalayan “autumnal” plucking starts every year. The news from the East is favourable this year. It has grown cold, which is very good for the tea bushes and it indicates a [...]
Outdoor titanium Chawan :-)
27. 09. 2011
Dear friends, matcha lovers! The outdoor season for softies is over but for real men and women it has just started. We have news for you – light double surface titanium chawan from Japan. You will hardly feel it in your backpack and thanks to its volume (600 ml) you can enjoy freshly made Matcha [...]
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