Tea Recipes

Easter Matcha Eggs

11. 04. 2019

 Who has no time and courage to bake Easter cookies can easily create delicious unbaked green Easter eggs with a Japanese powdered green tea – Matcha. Every delicate piece with a grated coconut or genmai (roasted rice), that melts in your mouth, will replace a cup of a strong green tea! Ingredients 10 g of […]

How do I choose the right tea? – Series

11. 12. 2018

1st part – Taste of Tea There’s no easy answer to this question. Perhaps except for finding an experienced source you can trust and whose teas never disappoint. Let’s have a look at that question anyway. It depends on what you are looking for in a tea. • What are your taste preferences? What are […]

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The day I first brewed my own tea

02. 09. 2018

I’ve been growing tea shrubs for years, but I haven’t been immensely successful. The shrubs are dwarfs with yellowish leaves all year long. They are in fact a second generation – the first died on me. That’s why I rarely thought of using their leaves for tea. Now my five shrubs were infested by some […]

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Cha Ye Dan – Chinese Tea Eggs

27. 04. 2015

We invite you to make an experiment and try this Chinese specialty. In China and Taiwan you can taste Tea Eggs on every corner. The recipes vary in different places and everyone is proud of their special way of making them.

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