We managed to buy some great teas, which were produced in Darjeeling before the gardens closed in March this year. Until March 24, when a “lockdown” occurred across India, only a very small amount of tea was harvested. Pandemic versus hopeful tea season The weather was good for growers this year, so a very good […]
We are fascinated by people who create things with their own hands – something we can touch and use in our daily lives. Wood is a great accessory for tea – it also is a woody plant after all… Vlasta Hanuš makes tea trays and tables, which you can admire in our shop. […]
This story started around 2000. There were very few tea factories in Nepal, but tea farming was on a rise: new gardens sprang up like mushrooms and thousands of small farmers started growing tea. However, there was no one who would process the leaves and, inevitably, their price was falling rapidly. Within a couple of […]
Let us introduce another gifted Czech potter, Jarda Marek, who fires tea pottery in a wood-kiln. And not just any wood-kiln, but an anagama. Jarda was born in 1984 and was introduced to pottery making as early as primary school. “When studying at a college of applied arts in Český Krumlov I discovered wood-fired pottery and […]
Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation The majority of tea studies have relied on neuropsychological measures, and much fewer on neuroimaging measures, especially for interregional connections. To date, there has been no exploration of the effect of tea on system-level brain networks. We recruited healthy older participants to two groups […]
Sikkim is a mountain state in north-east India bordering with Nepal in the west, Tibet in the north, Bhutan in the east and West Bengal in the south, where it’s almost literally a stone’s throw to Darjeeling. Sikkim is famous for its biodiversity: it has both subtropical climate and the climate of the Alps. Specifics […]
There are many tea contests in Taiwan. Some are more prestigious, some are less, some are trendsetters, some hardly keep pace. About twenty-five of them are widely acknowledged, but only one of them is a true legend: the Lugu Farmers’ Association Dong Ding Oolong Tea Competition that has taken place twice a year for over […]
Mr Rebo is a farmer from the Koliapani village in Upper Assam. Originally a teacher in a local school, he decided to plant tea shrubs in a garden he had inherited from his father in the 1990s. His first seeds came from an abandoned tea garden in Nagaland, an Indian state bordering with Burma. […]
„A long time ago in Hadong – a steep mountain region – there were little to be offered to the king. After a long contemplation, people gathered tea leaves that grew between the rocks and presented them to the king, which he liked and bestowed the title „tea of kings“. Frist Tea Field and an […]
High-mountain tea or gaoshan tea (Chinese: 高山茶) refers to several varieties of oolong tea grown in the mountains of central Taiwan. They are light oolong varieties with sweet, milky flavours and floral aromas. It is grown at altitudes higher than 1,000 metres above sea level. The high humidity and natural precipitation in the high mountain […]
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